"I'm on a mission to elevate Indian cuisine... celebrating its versatility and richness while introducing the world to its unknown depths."
Having travelled across the globe and lived in many countries, I craft menus that seamlessly blend my Indian hertiage with the bold and vibrant flavours of Southeast Asia.
200+
Bespoke Culinary Experinces
200+
Intimate Gatherings Served
300+
Signature Plates Created
Infinite Memories Created!
Sampurn Supper Club
Intimate, story-driven, multi-course events with unique South Indian & Southeast Asian-inspired menus.
Date and time is TBDLocation is TBDComing soon! Join my newsletter to get exclusive updates for upcoming events and more!
Private Chef Services
I offer a private chef service that's completely tailored to you — whether it's a special occasion or just an intimate dinner with the people you love. I'll take care of everything, from planning the menu to cooking gourmet meals in your home, so you can actually enjoy the moment without worrying about what's happening in the kitchen. Think custom dishes, sophisticated menus, and zero stress — just good food and great company.
Moulakshi
What an incredible culinary journey at Chef Nitin's Supper Club: The Ballads of the Konkan Coast! His creations were truly unique, bursting with unforgettable flavors that transported us to the vibrant coast of India. Chef Nitin's passion for storytelling brought each dish to life, revealing the rich history and inspiration behind every bite.
Mona Panjwani
Thank you Chef Nitin @swaadbynitin for your creativity and for turning an idea into reality. You truly made our diwali evening extra special. From presentation to taste, everything was perfection. Highly recommended for flavor enthusiasts and for anyone looking to elevate their hosting experience.
Rita Kakati-Shah
What a beautiful culinary experience this past weekend with Chef Nitin Kamath. Tucked away in Little Italy, friends came together for "Ballads of the Konkan Coast", a delectable 5-course menu woven with stories - from sun-drenched kitchens to bustling spice markets. 'Til next time!
Thank you @joyadass for bringing us together!
Namrata Gupta
Honestly can't decide if you're a better chef or a better writer. Your story telling is exquisite both with food and with words!
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