My mission is to make South Indian cuisine, with all its complexity and beauty, as mainstream as North Indian food with my Supper Club concept.

After a successful career in Sales spanning over 22 years I feel blessed, now that I have the opportunity to pursue my passion! While I’m originally from Bangalore, I grew up in North India. My folks’ jobs relocated us there. I didn’t learn about the complexities and beauty of South Indian food until I went to college. That led me to make my home in South India for many many years. There I discovered much of the food that informs my menu today. 

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My travels took me  to many countries including Singapore where we lived for 13 years & here I discovered that food can bring people together irrespective of differences and I was able to build a community. Today I have a supper club concept called SAMPURN, where I serve 5 courses with my own twist on indian food.