I started cooking at the age of 10, driven by self-motivation and an innate curiosity for flavors. Completely self-taught, I honed my skills by observing and learning from wonderful home cooks who generously shared their knowledge. Their passion for food ignited my own, instilling in me the deep joy of cooking and serving meals with love and gratitude.

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Born in Bangalore and raised across North India, my early exposure to diverse regional cuisines laid the foundation for my culinary journey. However, it was only after settling in South India that I truly delved into its depth and elegance, shaping the core of my culinary identity.

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My travels across four continents—Southeast Asia, Europe, Africa, and North America—have profoundly influenced my approach to food. Spending 13 years in Singapore further reinforced my belief that food is a powerful bridge between cultures. And has a tremendous ability to bring people together. Inspired by these experiences, I craft unique menus that seamlessly blend my Indian heritage with the bold, vibrant flavors of Southeast Asia. My cuisine strikes a perfect balance between taste and creativity, offering an elevated yet soulful dining experience.

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Every meal I create is more than just food—it’s a story. My dining experiences involve storytelling, where I share the inspirations, memories, and cultural influences behind each dish, creating intimate dining experiences, designing bespoke menus tailored to each occasion. My mission is to elevate Indian cuisine, celebrating its versatility and richness while introducing the world to its unexplored depths.